Castaneda Bakery panaderia – Paragould, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 761-7034 to check today's hours. Know the hours? Send them to us.

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2210 W Kingshighway, Paragould, AR 72450

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Address2210 W Kingshighway, Paragould, AR 72450

Phone(870) 761-7034

StyleMexican panadería

CountyGreene County

Time zoneCentral Time

From city center0.5 mi northwest

About Castaneda Bakery panaderia

You will find Castaneda Bakery panaderia at 2210 W Kingshighway in Paragould, roughly 0.5 mi from downtown Paragould, heading northwest.

Our Paragould directory counts 6 bakeries in total — about one per 5,113 people living in the city. Nearest alternative: Charmy's Donuts at 1803A W Kingshighway, 0.3 mi away.

Opening hours for Castaneda Bakery panaderia are not verified in our data. A quick call to (870) 761-7034 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Paragould	6
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.